Pork and fennel is one of the great combinations known to every sausage maker between Edgecliff and Leichhardt. Perhaps even beyond. A dead simple risotto that you can knock out for a quick and satisfying mid-week supper.

Arborio rice is laden with High Country pork mince, augmented fennel bulb and fennel seeds, and then laced withies Saya hand-churned butter and grated Parmesan for that mandatory rich texture. Shockingly good, to paraphrase one of the greats.

What's in the box

What you'll have to do & how long it will take

Fry pork mince and set aside ~5 mins

Chop vegetables and saute in pot ~10 mins

Cook risotto and gradually ad stock ~20 mins

Stir through butter and Parmesan ~5mins

Total time if done concurrently: ~35 minutes

Required Pantry Items

This recipe serves 2 people per box/unit